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  1. ↑ Bioversity International, (2006). Crop wild relatives. Bioversity International, Rome.
  2. ↑ FAO, (1998). The State of the World’s Plant Genetic Resources for Food and Agriculture. FAO, Rome
  3. ↑ FAO, (2008). Establishment of a global network for the in situ conservation of crop wild relatives: status and needs. FAO, Rome
  4. 1 2 Maxted, N., Ford-Lloyd, B.V. and Kell, S.P., (2008). Crop wild relatives: establishing the context. In: Maxted, N., Ford-Lloyd, B.V., Kell, S.P. Iriondo, J., Dulloo, E. and Turok, J. (eds.) Crop Wild Relative Conservation and Use. Pp. 3-30. CABI Publishing, Wallingford.
  5. ↑ Vavilov, N.I., (1926). Studies in the origin of cultivated plants. Institute of Applied Botany and Plant Breeding, Leningrad.
  6. ↑ Hajjar, R. and Hodgkin, T., (2007). The use of wild relatives in crop improvement: a survey of developments over the last 20 years. Euphytica, 156: 1-13.
  7. ↑ Maxted, N., Ford-Lloyd, B.V., Jury, S.L., Kell, S.P. and Scholten, M.A. (2006). Towards a definition of a crop wild relative. Biodiversity and Conservation 15(8):2673-2685.
  8. ↑ Hawkes, J.G., Maxted, N. and Ford-Lloyd, B.V., (2000). The ex situ conservation of plant genetic resources. pp. 1-250. Kluwer, Dordrecht.
  9. ↑ Heywood, V.H. and Dulloo, M.E., (2006). In Situ Conservation of Wild Plant Species – a Critical Global Review of Good Practices. IPGRI Technical Bulletin No. 11. IPGRI, Rome; Hoyt, E., (1988). Conserving the Wild Relatives of Crops. IBPGR, IUCN, WWF, Rome; Meilleur, B.A. and Hodgkin, T., (2004). In situ conservation of crop wild relatives. Biodiversity and Conservation, 13: 663—684.
  10. ↑ Tanksley, S.D. and McCouch, S.R., (1997). Seed banks and molecular maps: Unlocking genetic potential from the wild. Science, 277: 1063–1066.